Info on five books

I had planned on doing reviews of these five books, but I think I will just provide the bibliographic info for them.  Maybe I will review one or more of these at a later time.

 

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25 beers you need to try before you die? I wouldn’t go that far

This list seems to be a good list if you have a love for beer styles that involve the words Double Quadruple Imperial Russian IPA Stout.  For me, I’d rather they make a list that includes a wider variety of styles.

“To celebrate this unofficial holiday, For The Win’s beer “experts” have put together an unofficial list of 25 great beers we’ve come to love over our drinking lives. This isn’t an infallible list. It’s also not comprehensive. With over 4,500 craft breweries in the United States alone, limiting our list to 25 means that approximately 4,475 breweries are going to feel slighted.”

In any case, I think I have had about two or three from the list: Saison from Funkwerks, and Enjoy By IPA from Stone.  I may have had 120 Minute IPA from Dogfish Head several years back, but I might have had the 90 minute version instead of the 120 minute style.  It was good either way.

 

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“Better people…better food…and better beer…”

I was listening to Rush this morning on my iPod. The song Territories came on, and it has these lyrics [from azlyrics].

We see so many tribes overrun and undermined
While their invaders dream of lands they’ve left behind
Better people…better food…and better beer…
Why move around the world when Eden was so near?
The bosses get talking so tough
And if that wasn’t evil enough
We get the drunken and passionate pride
Of the citizens along for the ride

So, here is a video of the song.

 

 

 

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Book overview – Beer Lover’s Colorado

I suppose I could write a true book review of this book, but I’d rather call this particular post an overview.  This way, I don’t feel like I have to cover everything about the book.

Beer Lover’s Colorado (for the Google Books version.  It looks like they have the first 36 pages.)

The author, Lee Williams, intended to cover the best breweries, brewpubs and beer bars of Colorado.  It appears that he has done so.  I opened this book hoping that I could learn some more about new places I could visit, and I have indeed found some places. (Such as the Falling Rock and the Yak & Yeti.)

While there are many books and websites that cover the breweries of Colorado, I have not found as many that cover the brewpubs and beer bars. (But, maybe I am just not looking hard enough.)  After I noticed that some local brewpubs were not indexed in the book (The Old Mill in Littleton; Ironworks Pub in Lakewood), then I read on page xi “This book does not seek to document every single brewery in Colorado.”  Of course, that would be impossible for him to do that.  There are so many new places popping up (such as 38 State Brewing) and some places have already closed (Del Norte) since the book was published back in 2012.  Hence, he defines the best as the ones that are included in the book.

One thing that I like about the book is the Beer Lover’s Pick after each brewery.   I also like that he got the recipes for many beers from Colorado craft breweries.  I might give the Funkwerks (not Funwerks as noted on page 80, but correct on other pages) Saison a try.  That won a gold medal at the GABF in 2012.

The author can be found on Twitter and on Untappd, but he doesn’t seem to be active at the moment.  He also moved back to England in the last couple of years.  It is too bad that he is no longer in Colorado, but I am sure that he is keeping up with the beer business of England.

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Some Denver area brew fests this Summer and Fall

Here are some of the Denver area brew fests that I know about.  Others can be found here.

Beer Camp Across America (Rocky Mountain edition) to take place on Friday, July 25 2014Tickets are $74.45 and up for 110 or so brewers.

Summer Brew Fest. Friday – Saturday, July 25-26, 2014.  Tickets are $32.64 and up. Looks like about 60 brewers are involved in this one.

Wobtoberfest to take place on August 15th. Tickets are $37.22 and up.

The big daddy is the Great American Beer Festival to take place October 2-4, 2014.  Ticket prices for members start at $75.  Tickets go on sale for members on July 29th and the 30th to the general public.  This is a good reason for me to join the AHA.

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A film about coffee

There is a new film about coffee with the title A Film About Coffee.  I am guessing that the documentary is about coffee.  There is a screening of the film here in Denver this evening, but I won’t be able to make it.

 

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Some books on beer and brewing

If you use a library to get more information on beer, home brewing, and brewing science, I would recommend browsing these sections of academic or public libraries.

For academic Libraries, the call number areas of TP570, TP573, and TP577 seem to be particularly relevant.  You will find some good titles such as:

  • Emma Christensen, True brews: How to craft fermented beer, wine, cider, sake, soda, kefir, and kombucha at home, Berkeley: Ten Speed Press, 2013.
  • Handbook of brewing, edited by Fergus G. Priest, and Graham G. Stewart, Boca Raton: CRC/Taylor & Francis, 2006.
  • The Oxford companion to beer, edited by Garrett Oliver, New York: Oxford University Press, 2012.
  • Iain Gately, Drink: A cultural history of alcohol, New York: Gotham Books, 2008.
  • Mark Denny, Froth!: the science of beer, Baltimore: Johns Hopkins University Press, 2009.
  • Lee Williams, Beer lover’s Colorado: [best breweries, brewpubs & beer bars], Guilford, CT: Globe Pequot Press, 2012.
  • Charlie Papazian, The complete joy of home brewing, New York: Quill, 2003. (3rd ed) [It looks like a 4th edition will be coming out later this year.]

If you use a public library, the Dewey call number ranges 663.42 and 641.623 might be a good place to browse.  Here, you might find titles such as:

  • Joshua M. Bernstein, Brewed awakening: Behind the beers and brewers leading the world’s craft brewing revolution, New York : Sterling Epicure, 2011.
  • Kathy and Lee Hayward, Tapping Colorado craft beer: A guide to Centennial State brewpubs, Denver, CO: Columbine Ink, 2011.
  • Mark Dredge, Craft beer world: A guide to over 350 of the finest beers known to man, London; New York: Ryland Peters & Small, Ltd., 2013.
  • Tom Acitelli, The audacity of hops: The history of America’s craft beer revolution, Chicago, Ill.: Chicago Review Press, 2013.
  • Charles Bamforth, Beer: tap into the art and science of brewing, Oxford; New York: Oxford University Press, 2009.

Next up, I will attempt to review some of the books in these call number areas.

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Teeny overview of some beer reviewing sites

The first beer review site I used was the Beer Advocate.  I used that to help me find different beers that I thought I might like based on others that I had tried.  I’ve learned since then that I am not a fan of high IBU beer styles, such as IPAs and/or double IPAs.  I seem to pay more attention to how the “Bros” rate a beer vs the total BA user rating.

Since October of 2013 or so, I have use Untappd to help keep track of the beers I have had.  One can see how my evaluations of the brands compare to others.

While I am also aware of RateBeer, I haven’t really used it all that much.

There is also the beer section at tastings.com; it doesn’t seem like it is a place where users can submit their own ratings for the beers.

What I find odd about the different places is the wide difference of scores depending upon which site is used.  Some beers are highly rated no matter which site is consulted, but others have quite different scores depending upon the style and brand.

One of my favorite beers is Levity Amber Ale from Odell.

For a similar beer, Fat Tire Amber from New Belgium gets 82/82, 3.57, and 48/67 respectively.  It gets a lower rating from BA, but slightly higher ratings from Untappd and RateBeer.

Why such a big difference?  All of these places have hundreds or thousands of ratings that have come in.  One would think that the platform for the review wouldn’t matter, since the quality of a beer would all level out at all of the ratings systems as more reviews come in.

Now for other beers, such as Pliny the Younger or Pliny the Elder, these seem to get high ratings no matter which system is used.

For more in beer rating systems, see the Wikipedia entry.

 

 

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Life is too short to drink mediocre beer

Well, that is what I think anyway.  That would also be my answer to Pete Coors.  Craft beer may be more expensive, but it tastes a lot better.

Coors said he is baffled about trends that show the more expensive craft beer market growing by about 7 percent, the light premium beer market staying flat and the economy beer market with brands such as Pabst Blue Ribbon and Keystone dropping by 7 percent or even into double figures.

He noted this at a Denver Post First Drafts blog post.

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“I never realized how boring this game is without beer” — Homer Simpson

So, where did this quote come from?

I saw it in the comments of this Atlantic article about baseball and football.  Googling that quote didn’t really show what episode of the Simpsons that it came from.  I had read in an intervening page that there was an episode where Homer had to quit drinking for a month.  A quick google search on — Simpsons episode where Homer had to quit drinking baseball game — led met to http://simpsons.wikia.com/wiki/Duffless where it was noted that he “later comes to realize the fact that watching baseball sober is boring.”  Thus, the quote must be from the sixteenth episode of Season 4.

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